San Luis Potosí | Visit México

San Luis Potosí

Weather and Location
Fri, 17/11/2017
10

ºC min.

23

ºC max.

Sat, 18/11/2017
11

ºC min.

25

ºC max.

Sun, 19/11/2017
8

ºC min.

16

ºC max.

Mon, 20/11/2017
6

ºC min.

23

ºC max.

Tue, 21/11/2017
10

ºC min.

24

ºC max.

Wed, 22/11/2017
6

ºC min.

19

ºC max.

Thu, 23/11/2017
5

ºC min.

13

ºC max.

Fri, 24/11/2017
7

ºC min.

17

ºC max.

Among other qualities, San Luis Potosi has an exuberant biodiversity and ecological reserves ideal for ecotourism. Its territory contains much of the Huasteca, which favors it to be the state with the biggest amount of waterfalls in the country.

San Luis Potosi was a coffee area until the international coffee prices fell and the crop almost disappeared a decade ago.

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Gastronomía

Other exotic regional dishes are prepared with cabuches -the biznaga flower-, asado de la boda (weeding roast) -pork seasoned with chile ancho-, delicious cheeses made with cow's and goat's milk and the peculiar tuna cheese - prepared from the fruits of nopal- and high production of mild candy (caramel) such as sevillanas and the Glories of the Sevillanas in Matehuala, deer caramel and the famous Costanzo chocolates.

Crazy broth

Originally made with chicken, this particular broth has, among other ingredients, cinnamon, four peppers, cumin, pineapple, apples and plantains.

Zacahuil Huasteco

Known as "the tamal of the tamales" due to its large size (up to 50 people can eat from a single tamal), it is usually made with pork or chicken, seasoned with various peppers and wrapped in banana leaves.