Guanajuato | Visit México

Guanajuato

Weather and Location
Tue, 19/09/2017
13

ºC min.

23

ºC max.

Wed, 20/09/2017
13

ºC min.

25

ºC max.

Thu, 21/09/2017
13

ºC min.

25

ºC max.

Fri, 22/09/2017
13

ºC min.

25

ºC max.

Sat, 23/09/2017
13

ºC min.

22

ºC max.

Sun, 24/09/2017
13

ºC min.

22

ºC max.

Mon, 25/09/2017
14

ºC min.

20

ºC max.

Tue, 26/09/2017
14

ºC min.

20

ºC max.

The cordial city of Guanajuato, declared Patrimony of the Humanity by UNESCO, and the "Ruta de las Minas" or Mines route, that cross-cuts its municipalities, and its scrumptious and honest gastronomy make this state an excellent destination which reunites mexican traditions along with novohispano culture. Just as bright in its underground lifestyle as in surface, Guanajuato at the present time and for almost 40 years, is the headquarters of some of the most important cultural samples in the world: The Cervantino International Festival.

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Gastronomía

Goat Montalato

Classic sausage made with deer entrails, steamed and served in slices topped with red sauce.

Pacholas

The word comes from the Nahuatl Pachola ""pacholli"" meaning tortilla, so therefore pacholas are scones made of minced meat and some spices like boiled ancho chiles, cinnamon, cloves, oregano, bread and milk.

Strawberries of Irapuato

Hints of red draw your way through the city of Irapuato in Guanajuato state. It could not be otherwise when this city is known for its large production of strawberries. No podría ser de otra manera cuando a esta ciudad se le conoce por su importante producción de fresa.

Caramel in Celaya Milk sweet which in 2010 was named the ""Mexican Bicentennial dessert"", it is produced by combining boiled goat milk, brown sugar, and cinnamon; native of the city of Celaya" They say that this dish was the preferred by the mining class and that women gave it to their husbands when the workday was over.

The Bread of Acámbaro

was the result of a happy meeting: Wheat carried by the first Franciscans, and the skilled hands of potters in this region.

Culminate your walk through its labyrinthine streets eating any of the sweets of the region: Charamuscas, jamoncillos and pepitorias. Guanajuato has a wide variety of stuffed chiles, of which its inhabitants are proud; the big favorites are the chiles in walnut sauce (nogada).