Compostela

In this Magical Town there is a great tradition in the saddlery activity, utensils for riding animals are produced, such as chairs, saddlebags, chavindas, brakes, covers, among others, as well as cigars are made manually with selected tobacco leaves .

A town full of history and tradition, it has its name in honor of the city of Santiago de Compostela in Galicia, Spain. It was founded in 1530 and known as the first capital of the kingdom of Nueva Galicia that included the States of Nayarit, Jalisco, Colima, Aguascalientes, part of Sinaloa, Zacatecas and San Luis Potosí in 1560.
In this Magical Town there is a great tradition in the saddlery activity, utensils for riding animals are produced, such as chairs, saddlebags, chavindas, brakes, covers, among others, as well as cigars are made manually with selected tobacco leaves .

The Compostela coffee zone is one of the most important in terms of coffee seed production, with elegant and distinguished aromas. Huge quantities of high quality high altitude coffee are produced each year.

Its gastronomy is exquisite, in this place you can taste the delicious and authentic fruit shavings, the unrivaled basket tacos, the cream biscuits and a rich variety of dishes in which beef, pork and goat are used as the main ingredient. and sheep. On the Compostela coast you can delight in the exquisite cuisine of the sea made from fresh seafood and the delicious oysters in its shell; In addition to savoring the traditional zarandeado fish, the famous shrimp and roast fish wands that are sold on the shore of the beaches, you cannot miss out on trying the zarandeado bananas, a unique and representative dessert of Platanitos Beach.

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