Bernal is a town in the Mexican state of Querétaro, located in the municipality of Ezequiel Montes, it is known for being located at the foot of the Peña de Bernal, the third largest monolith in the world.

The typical cuisine of Bernal, has a variety of menus for you to try and delight in unique settings and with the beautiful views that La Peña offers. One of the most recommended typical Bernal dishes are gorditas, a delicious alternative that you can find throughout the city and that delights even the most demanding palate; They are made from martajado corn, either white or blue, and they are filled with pressed pork rinds, carnitas or rajas with cheese, and then they are bathed in green or red sauce, a delicacy! Added to this, other dishes are the nopales en penca with chorizo ​​or beef stew, the enchiladas serrana with jerky, the quesadillas, the lamb barbecue covered with maguey stalks or some carnitas with pure local seasoning, which will fascinate you. The micheladas of the area, are presented as one of the best options to accompany your meals or a gamishi water, a fruit from the surroundings that you have to try. Part of the trip, the culinary experience that this magical town offers, invites you to try the typical sweets, made with various fruits of the region, the custard and goat's milk taffy, the guamishi snow, the ham, glories, wafers, garapiñados and la cajeta, are options that are part of the gastronomy of Bernal and that can be the perfect excuse to return. With a wide gastronomic proposal, Bernal is an attractive place to enjoy delicious dishes and drinks, which, combined with its beautiful colonial architecture, offer an experience you will always remember.