Meet the sacred spaces of Valle de Bravo
How about a weekend with fresh seafood and a great variety of dishes? Los Mochis awaits you with open arms, long tablecloths, and lemon and salsas. You can try shrimp cocktail or a wide range of products from the great Pacific Ocean.
The diversity of flavors, colors, and textures offered are unparalleled, and there is food for every palate. Enjoy a Sunday family meal with a delicious red pozole cooked with firewood on the stove, a traditional dish in the region with recipes that grandmothers held close in their kitchens and have now shared with the world in warm, small fondas.
In the city's downtown area, two doors down from a fabric store they sell succulent flautas that are finger-licking good and will make you want seconds. Nearby, traditional sweet or savory beef or corn tamales are also sold. Get ready for an entire gastronomic experience!
Discover what Mexico sounds like and travel the most beautiful corners of our country through its beat