Meet the sacred spaces of Valle de Bravo
When hunger calls, it's time to visit the Municipal Market to satisfy your cravings.
Smiling cooks prepare regional dishes in an atmosphere that is a party of flavors and aromas. Diners line up shoulder to shoulder to choose and try their dishes.
Unleash your senses and treat yourself to a stew of beef, pork, and chicken, the best of the three meats with sips and bites sprinkled with vegetables, accompanied by tortillas with a macerated sauce.
Pork beans is a dish made with pulque, pork skins, and sausage and is it an explosive combination. Accompany it with a birria tatemada –baked and stewed meat--and let good conversation flow with your neighbor, and take time to figure out what you will have for dessert.
The feast ends with camote tatemado -roasted sweet potato- to lighten your conscience for having given free rein to a good meal.
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