GASTRONOMY

The cuisine of San Luis Potosi is a blend of indigenous and Spanish influences. Among the most important dishes are: los cabuches, the flowers of the barrel cactus; el asado de la boda, pork cooked with chili ancho; zacahuil, tamales stuffed with pork; San Luis Potosi-style cheese and chicken tacos, which are served with carrots, green beans, potatoes and Parmesan cheese; San Luis Potosi-style fiambre; gorditas; and the famous enchiladas potosinas, which are made with red chili pepper and served with refried beans and guacamole. Among the most exquisite desserts are queso de tuna (a prickly pear custard) and sweets made of goat?s milk, such as natillas and cajetas.