Among Riviera
Nayarit?s most traditional dishes are pescado
zarandeado (whole grilled fish), trozos ahumados con leña de mangle (fish
smoked over mangrove wood), soups, and famous oyster enchiladas. You can also
try various dishes prepared with shrimp, including meatballs, tamales,
turnovers and tecueleña style (baked
shrimp with cheese).Other regional
favorites are tlatishuile, a thick
stew with various spices, and caldo de
cuarentena, a chicken soup seasoned with saffron and cumin. For tasty
desserts, indulge in the cheesecake or corn pie.
