Another example of Mexico’s
diversity. Gastronomy in Mexico is
traditionally regional as the ingredient change according to the weather
regions. Moreover, the size and geography of Mexico makes almost impossible the
homogenisation of dishes and access to spices.
Another
characteristic of Mexican cuisine is the influence it has received from. The
culinary legacy of pre-Hispanic cultures has complemented the Spanish, French
and North American influences. Resulting on a unique fusion of ingredients and
making the Mexican cuisine creative and diverse.
Mexico’s food legacy to the world includes beans, maize, popking, tomatoes, abocato, guaba, chocolate, vanilla and dozens of chillies.
