Mexico
continues its Day of the Dead traditions ________________________________
Queretaro, a role model in ecotourism
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Mucbipollo -
Chicken tamale casserole
This casserole is traditionally made for the Day of the Dead in the State of Yucatan. This is a
typical recipe from the city’s capital, Merida.
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•
The Caesar salad is originally from Tijuana,
not from Italy.
• The Mummies of Guanajuato were naturally mummified due to the warm,
dry climate of the area.
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Gear up for the Puerto Los Cabos World Cup and Celebrity
Golf Tournament
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The
Haciendas of Yucatan:
More than luxury and comfort
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Quentin Tarantino kicks off the 7th Annual Morelia International
Film Festival with “Inglorious Bastards”
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