GASTRONOMY

 

In the Mayan Riviera you can enjoy a wide array of local dishes from the Yucatan Peninsula, such as papadzules, cochinita pibil or chocolomo, thanks to the fusion of Spanish and indigenous culinary cultures. You can also try many seafood and fish dishes such as: snapper, lobster and snail, which are commonly prepared with regional spices and chili peppers. In addition to the Mayan cuisine that you?ll find in small palapas, you can also enjoy international cuisine at various gourmet restaurants.