RecipesGourmet RecipesFritters Over Dairy Ice-Cream Sea Scallops Beef Cantina CarpaccioWhite Ceviche With Seafood Refilled Chile Chicken Breast in Pipían Fillet Tips With Soup with epazote in GuajilloBean and Nopalitos SoupShrimp TacosShrimp Tostada
OUR RECIPES
Following, you will find some fabulous and easy recipes that are a small sample of Contemporary Mexican food:
> Fritters Over Dairy Ice-Cream
> Sea Scallops
> Beef Cantina Carpaccio
> White Ceviche With
> Seafood Refilled Chile
> Chicken Breast in Pipían
> Fillet Tips With
> Soup with epazote in Guajillo
> Bean and Nopalitos Soup
> Shrimp Tacos
> Shrimp Tostada
Gastronomical creativity courtesy of the chef:
Mónica Patiño
