Thanks to pre-Hispanic
and Spanish influences, Mexican cuisine, with more than 20 centuries of
tradition, brings together the flavors of two continents with colorful and
delicious dishes. World famous for its diversity, the government has asked
UNESCO to declare Mexican cuisine a "Masterpiece of the Intangible Heritage of
Humanity." The key to Mexican gastronomy is the vast number of ingredients
used, including corn, beans, chili peppers, vegetables and domestic meats;
however at times some of the food products can come from Europe
as well. The wide range of flavors, colors and textures, the manner in which
the dishes are presented, and the local culinary techniques used are all part
of the unique experience. This culinary culture, which can be enjoyed in
marketplaces, diners and gourmet restaurants, is a product of the identity,
beliefs, customs and cohesion of the Mexican people. Enjoy the delicious
flavors of Mexican cuisine at:
