SEA SCALLOPS BOATMAN STYLE

Servings: 6 persons

Ingredients:

6 pieces Scallops, cut in four pieces

240 gr Cucumber, peeled half cut in 2 cm

slices, unpeeled part cut in four parts.

150 gr Purple onion finely sliced

30 gr Ginger cut into julienne fine stripes

3 pieces Mediterranean lemon (juice)

Salt

Pepper

Olive oil

Side Dish:

Corn chips

Directions:

To Serve:

· Serve the cucumber in pieces in the middle of the plate

· Place the scallops on the cucumber and the onion on the top

· Sprinkle salt and pepper

· Squeeze the mediterranean lemon and ginger

· Cover with olive oil drops

· Sprinkle chopped scallion

· Serve with corn chips

Gastronomical creation, courtesy of the chef: