FRITTERS OVER DAIRY ICE-CREAM AND
BROWN SUGAR SAUCE WITH ANISEED

 

 

Servings: 6 persons

 

Ingredients:

 

6              balls        Amaretto ice-cream

100          gr.           Almonds

18            gr.           Powdered cinnamon

300          ml.           Brown sugar sauce with aniseed

60            gr.           Flaky phyllo dough

20            gr.           Icing sugar to sprinkle

20            gr.           Powdered cinnamon to sprinkle

12            pieces     Star aniseed to decorate

 

Directions:

 

·         Cover an aluminum cone with flaky phyllo dough, sticking each layer with butter

·         Deep fry in enough oil

·         Drain over absorbent paper to remove grease

 

To Serve:

 

·       Place Two balls of ice-cream in the middle of the plate; place the flaky phyllo dough Cone over them. drip the sauce on and around it.

·       Decorate with star aniseed

·       Sprinkle with cinnamon and icing sugar.

 

Gastronomical creation, courtesy of the chef:

Mónica Patiño