Tijuana serves as a proud
example of how culinary arts can break down cultural and language barriers. The
city is the birthplace of the world famous Caesar salad, which is a mix of
lettuce, tomato, hard-boiled eggs, olive oil and Parmesan cheese. During your
visit, you also can indulge in lobster and mackerel dishes, as well as various
South American and European fare, adding to the city?s rich cosmopolitan
flavor. The main alcoholic drinks you can order are tequila and beer; a popular
local beer is called Tijuana.
In addition, you can order some of Mexico?s best red and white wines,
which are produced in the region?s vineyards.
