During your stay in San Miguel de Allende you?ll discover a wide variety of delicious
regional dishes, as numerous restaurants entice you to try the fine cuisine in
this cosmopolitan city. Among the local favorites are rabo de zorra (a dish prepared with chiles, eggs and lard), pacholas (ground beef patties), empanadas de carnitas
(turnovers stuffed with pork), and the city?s most representative dish: San
Miguel-style fiambre
(a combination of meats, fruit and vegetables topped with olive oil and apple
cider vinegar). Also, be sure to try the pan
de Acambaro (a local bread) and the traditional
milk candy.
