ThedeliciouscuisineofIxtapa-Zihuatanejo stands out foritsfishandseafooddishes, including pescada a la
talla (grilledfish), camaronillas (shrimp tacos),
tiritas (stripsofmarinatedfish) and tacos de pescado (fish
tacos). In thedowntownareasyou?llfindstallsserving tamales,
atoles (cornmealbeverages),
tacos de pollo con consome (chicken
tacos withconsommé),
chalupitas (tortillas layeredwithvariousingredients),
Guerrero-stylepozole (a hominysoup) andeveninternationalfare. In Ixtapa, themost popular alcoholicdrinkis mezcal, whichisproducedlocally.