GASTRONOMY

 

Mexico City offers a wide variety of restaurants where you can enjoy delicious national cuisine, such as sopas, guisados, tacos and antojitos (which are a fusion of indigenous and Spanish culinary traditions). The city is also well known for its gourmet and international fare. In restaurants with many years of tradition, such as the Hacienda de Los Morales, the San Angel Inn, and El Arroyo, you can try a wide array of soups, entrees and desserts. During your stay in the capital, be sure to try a tasty alambre dish or insect tacos stuffed with grasshoppers, maguey worms or ant roe and accompanied with beans, guacamole sauce and your favorite drink.