Among the culinary delights of Los
Cabos are fish and seafood dishes. The cuisine of this region blends a wide
variety of flavors such as marinated meats and fish. You can also try tasty
machaca (dried beef) burritos and such stuffed dishes as crab, fish and shrimp.
Other regional specialties include lobster, shrimp and manta ray machaca
dishes. Among the traditional sweets you?ll find are candied fruit and seasonal
sweets prepared with syrup. During your stay in Los Cabos, you can also enjoy many
gourmet dishes offered at the finest restaurants.
