GASTRONOMY

In this city you can try a wide variety of local dishes, including squash blossom quesadillas, marrow tostadas, tlacoyos stuffed with refried beans and turkey in a green mole prepared with pumpkin seeds. One of the region?s most representative dishes is Yecapixtla cecina (salted meat prepared with or without spices), which comes accompanied with delicious guacamole. For dessert you can try all kinds of ice cream flavors, such as those prepared with fruit or rice pudding.