Puerto Vallarta food offers plenty to talk about and taste. In this beautiful destination, fresh seafood is combined with the skill of top chefs, making Mexico’s flavorful culinary tradition an added bonus when visiting here.

The port town offers a wide range of options, from luxury restaurants to Mexican snack bars on every corner, as well as traditional local eateries or fondas. Visitors can also try fusion food and the creations of experienced and independent chefs throughout the hotel zone.

And don't overlook the local drinks. A wide variety of beverages includes the tejuino, a drink made with slightly fermented corn, brown sugar, and lime juice; and posi or cuala, a corn-based drink that is the perfect accompaniment to other exotic flavors.

To round things off, finish your meal with a shot of traditional tequila, a spirit originally from Jalisco, or with natural fruit juices packed with intense flavors not likely to be found elsewhere.